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Real art for real food

Cupcakes for Lawyers
Cupcakes for Lawyers
My sister was turning 31 and was in her first year of law school. I decided to make her birthday cupcakes that were "relevant", "mature", and "tasty".
How to: Gavels were made by sticking mini-marshmellows into pretzels and dyed with black food coloring. MacBook Airs were made with wafers. Yellow legal pads were drawn with gel pens.


modern art cupcakes
Modern Art cupcakes
I wanted to design cupcakes that had a very geometric, modern, primary-color look to them. If these cupcakes were people, they would be hipsters. They would not hang out with uptown cupcakes.



leaf cupcakes
Mother Nature cupcakes
I was going for a Fall, outdoorsy look with these cupcakes. If you're currently taking a botanical drawing class, this is a great way to practice your technique. And if you mess up, just stuff it in your mouth and try again.



still-life cake
Still-Life cake
After years of art school, I finally perfected the still-life on a cake (using only gel pens). So has the drawing of the food become the food? As Magritte said, Ceci n'est pas une cake.



art deco cake
Art Deco cake
I was thinking of Mondrian when I decorated this cake. I hear this cake later inspired the Chrysler building. I'm very honored.


butterfly cake
Butterfly cake
Julia was turning two, and every two-year old girl must have a heart-shaped butterfly cake to match her butterfly table cloth on her birthday.



glitter cupcakes
Glitter cupcakes
I had to make a whole bunch of cupcakes, and all I had in the house was blue and pink sparkly sprinkles. So I experimented with different ways to sprinkle glitter on the cupcakes. It didn't take a lot of time, and what kid doesn't like to eat shiny symmetrical food?



butterfly cupcakes
Butterfly cupcakes
Free-hand drawing on cupcakes is not easy. I made 40 butterfly cupcakes that night. My hand was getting very tired. But my point is, you don't always have to follow a template. Get whimsical!



flower cake
Flower cake
This is the very first cake I decorated. I took an introductory class to cake decorating and was given an "outline" to follow. But I immediately started "icing outside the lines". That's how the fun began.